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Saturday, February 9, 2013

Sun dried tomatoes/garlic/tofu on pasta

 photo b23ed8ba-de79-4c99-a7d9-a703bd2a8a97.jpg

This is a new favorite for us! We all love it! tasty and easy

Tofu (as much as you desire) cut into small squares or whatever
sun dried tomatoes packed in oil (as much as you want and with the oil)
Garlic (as much as you want---sliced)
oregano/ and OR Italian seasoning
salt and pepper
Cook pasta to serve with this

Directions:

Read the note below before you follow these directions.Heat water for pasta. Cook pasta as you do the following. You take the sun dried tomatoes with the oil they are packed in and place them in the iron skillet. Add the tofu and sprinkle with the oregano, Italian seasoning , salt and pepper. Cook on medium high until the tofu starts to brown. When the tofu is mostly brown ... Add the garlic slices cooking until brown.

NOTE--you may want to place the oil from the tomatoes in the pan with the tofu and seasonings apart from the tomatoes and garlic until the tofu is mostly browned and THEN add the tomatoes and garlic---this avoids the tomatoes getting too brown. I did some tomatoes at the same time and added some near the end---we like some crispy and some more moist.

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