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Saturday, October 20, 2012

Gluten Free Apple Crisp Cake

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This was excellent served with vanilla ice cream.

Ingredients:
Fresh Fruit, sliced if large
Package yellow cake mix (I used Gluten FREE)
Stick of butter (may need a fourth of stick more)
apple cider(1/2 cup to about 1 cup
cinnamon
brown sugar (just a few pinches)



Preheat oven to 350.  Cut up apples without skins. Fill a 13 by 9 (or 10) dish about 1/2 up the sides of the pan. Add about a 1/2 cup or more of cider. Sprinkle with cinnamon and just a few pinches of brown sugar. Sprinkle with cake mix. Pour melted butter over top.Sprinkle with more cinnamon.  Let cook 35-40 minutes until it browns. Add more butter to top as it cooks if it is too dry or add more cider.

Original recipe found here: http://alizadventures.blogspot.com/2012/07/fresh-apple-cake.html


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