Saturday, October 20, 2012

Gluten Free Apple Crisp Cake

This was excellent served with vanilla ice cream.

Fresh Fruit, sliced if large
Package yellow cake mix (I used Gluten FREE)
Stick of butter (may need a fourth of stick more)
apple cider(1/2 cup to about 1 cup
brown sugar (just a few pinches)

Preheat oven to 350.  Cut up apples without skins. Fill a 13 by 9 (or 10) dish about 1/2 up the sides of the pan. Add about a 1/2 cup or more of cider. Sprinkle with cinnamon and just a few pinches of brown sugar. Sprinkle with cake mix. Pour melted butter over top.Sprinkle with more cinnamon.  Let cook 35-40 minutes until it browns. Add more butter to top as it cooks if it is too dry or add more cider.

Original recipe found here:

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