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Tuesday, December 2, 2008

Apple Crisp

This is a picture before I put the crisp stuff on top.Note--for a really good big apple crisp that is gluten free go here:

For two servings:

2 Fuji apples (or a tart apple of choice)
1 Tab. sugar
1 Tab. cornstarch

In a pot place peeled cut up apples with just a bit of water (around 1/4 cup)--add the sugar and sprinkle with cinnamon. Cook for about 15 minutes until tender. In a measuring cup place 1 Tab of cornstarch. Add a bit of water (1-2 tab) just enough to dissolve the cornstarch. Add to the apple mix--this thickens the juices.

For topping:

1 envelope of instant cinnamon and spice oatmeal
2 tab. all purpose flour
2 tab butter, melted

Place apples in custard type cups. Combine the topping ingredients and sprinkle over the apples. Bake at 420 for 10-15 minutes or until golden brown. (I did a different topping which does not come out as well--I used 2 tab of quick oats, 2 tab of gluten free pancake mix and about 2 tab of apple butter plus cinnamon--next time I need to add a bit of brown sugar to this alternate topping).

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