Shortbread GF/ tasty takes minutes. found it here https://www.kingarthurflour.com/recipes/gluten-free-almond-flour-shortbread-cookies-recipe yummy!!!
Ingredients
- 1 cup (96g) almond flour
- 3 tablespoons (43g) softened butter
- 3 tablespoons (21g) confectioners' sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Mix all of the ingredients in a small bowl until a cohesive dough forms.
- Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arrange the balls of dough about 1 1/2" to 2" apart.
- Use a fork to flatten each cookie to about 1/4" thick, making a crosshatch design.
1 comment:
Around 8-10 min
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