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Friday, October 5, 2007

Pumpkin Muffins

This recipe is from
1 and 1/2 cup flour
1 tsp bk powder
1/2 tsp bk soda
1/2 tsp salt
1/2 tsp each of Cinnamon, cloves, nutmeg
1 cup sugar
2 eggs
3/4 cup of pumpkin
1/4 cup oil
3/4 cup raisins
Sift dry ingredients. Mix wet ingredients and stir together until mixed. Fold in raisins. Bake in greased muffin pans of liners at 375 degrees about 18 minutes. After cooled, dip tops in melted
butter and mixture of 1/2 cup sugar and 1 tab cinnamon. Or Cream cheese icing.
I also have a more high fat moister version--see here: http://nannykimsrecipes.blogspot.com/2007/10/pumpkim-muffins-more-moist.html

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