Millet bread 2 / oil free dairy free gf

Easy, yeast free, slices really well!

At long last—a dairy free, egg free, yeast free, oil free, gf, whole grain bread that slices fantastically and doesn’t crumble!! Great for sandwiches and snacks!

Note: see warning here: https://www.thehealthyhomeeconomist.com/beware-of-millet/

 The recipe can be found under this YouTube video: https://youtu.be/Z2EWRYhBQqM?si=IVyVGFgKeHjDD3Dv

I am going to give the ingredients, but go to link for how to do. note: I cook mine about an hour and 17 minutes at 325.- I sometimes cook even longer for a total of one hour 27 minutes 

2 and 1/2 cups millet flour

2 and 1/2 teaspoon baking powder ( I prefer a whole tablespoon)

1/2 teaspoon baking soda 

2 tablespoons ground flax seed or chia

3/4 teaspoon salt (reduce or preference)

2 and 1/2 cups water

1 tablespoon apple cider vinegar 

1/3 cup whole psyllium husks ( not powder)

2-3 tablespoons date syrup (optional)me omit

Sesame seeds for topping or I used everything bagel

Go to link and watch video for the how or hit the more buttons under the video. 

WARNING-/ people with thyroid issues shouldn’t eat millet. Normal people should only eat it about 3x a week as it could cause goiter , although I don’t know how much they are referring to—. See here; 

https://www.thehealthyhomeeconomist.com/beware-of-millet/