directions were incorrect. Instead of a tablespoon per donut you need 1/4 cup of the batter for each donut. The tablespoon would work if you were making holes. I improvised with the icing using maple syrup and a bit of powdered sugar (a bit of salt on the icing might be good as well. Here is the link: http://simplerootswellness.com/easyrecipe-print/7268-0/
I felt these ended up a bit too sweet and the nutmeg was too strong.
I prefer this recipe: http://nannykimsrecipes.blogspot.com/2016/11/apple-carrot-grain-free-donuts.html