PHOTO PROBLEM

Photos MAY BE temporarily down due to photobucket probems!! SORRY

Saturday, October 13, 2007

Ruth's Hot Fudge Cake


This is such an easy and very rich moist chocolate cake-THE BEST EVER-our favorite! Best with ingred. at room temperature.
Sift in bowl :
2 & 1/2 cups flour
5 Tbs cocoa powder
2 cups sugar
1 tsp baking powder
1/4 tsp salt.
Beat in another bowl:
1 cup oil
2 eggs
2 tsp baking soda dissolved in 1 cup warm water
1 tsp vanilla
1 cup buttermilk (or equivalent of milk plus 1 tab of white vinegar).
Combine wet and dry ingred. Beat till smooth, 2-4 minutes. Batter will be thin. Bake 350 in well greased 13 by 9 inch pan until pick BARELY comes out clean (because continues to cook some after removing from oven).
Hot Fudge Icing
4 Tbs butter
6 oz choc chips (semisweet)
2 cups powdered sugar
1 tsp vanilla
about 1/3 cup milk (little at a time until right consistancy
Melt butter and chips in microwave at 50% power--about 1-2 minutes. Add sugar, vanilla and enought milk to make a thick sauce--pour and spread over cake while cake is still warm, but not hot.

No comments: