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Tuesday, October 2, 2012

gluten free corn bread (sweet)

I used Bob's gluten free cornbread mix---but altered the directions

I used about 1 cup of almond milk(if using the full mix might  need up to another 1/2 cup)
1 can of corn drained
1 egg
1/2 cup applesauce
2 tab of olive oil
1/3 cup sugar
bob's gluten free cornbread mix (I didn't have quite a full package so you may need a bit more milk

I mixed this up and placed in a greased  9 inch pan and cooked in preheated oven at 400 for about 25 minutes.

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