Gluten free crockpot bread

Easy chewy crusty bread

 3 cups King Arthur gf measure for measure flour

2 tsp salt 

3/4 teaspoon yeast 

1 and 1/2 cups room temperature water

Small crockpot- I think mine is 2 quarts?

Mix all in a bowl and let rise over night covered with a damp towel. In the morning dump mixture into parchment paper. With a silicone spatula shape into a round loaf to fit the small crockpot. Put in crockpot and Let rise for an hour covered with wet cloth then turn on high and cover with crockpot top and cook for 60-70 minutes on high. 

Remove and place under broiler for a few minutes to brown. W do 4-5 minutes on each side.

For a faster method use 2 & 1/4 teaspoons of yeast. After mixing and forming your ball place in parchment lined crockpot. Cover with wet towel and let rise until double( about 1 hour and 20 minutes or more— 2 hours is great, Remove wet towel and cover with crockpot top and cook on high For 70 to 80 minutes or until firm. To brown place in broiler-/ I brown both sides.

I refrigerate what I don’t use immediately and then toast or microwave slices as needed.