Garam masala chicken

 

Such an easy crockpot dish

Ingredients 

6 boneless skinless chicken thighs

1 cup diced onions 

1 can diced tomatoes (15 ounces) draining is optional 

2 garlic cloves minced

1/2 teaspoon ground ginger

1/2 teaspoon ground coriander 

1/4 teaspoon cayenne pepper

1 teaspoon garam masala divided (see directions)

1/2 cup plain yogurt

Salt to taste at end of cooking

Directions 

Place chicken on bottom of crock- sprinkle onion over. Mix the tomatoes with all of the spices but reserve half the garam masala to the end of the cooking time. Add tomatoes with spices to cover chicken. Cook low 8 hours or high 4 hours. At end of cooking time shred chicken with 2 forks and add the yogurt and the rest of garam masala. Serve over rice or noodles. Also could add black beans to this at end of cooking and serve in wraps or tacos. Salt if needed.

Would be good served with avocados or picante sauce too.