A refreshing dish
Easy , tasty,
Ingredients
1 quart (32 ounces) heavy whipping cream
1/2 (heaping) cup powdered sugar
2 teaspoons vanilla extract
2 pounds strawberries, sliced
3 sleeves (about 30) graham crackers (about a normal box)
Directions
Combine the whipping cream with sugar and vanilla and whip until stiff peaks.
Divide strawberries in 3 parts
Line the bottom of a 13 by 9 inch pan with whipped cream.
Cover with a layer of grams. Top with whip cream, then strawberries.
Repeat with grams, whip cream, and strawberries
Do 3rd final layer with grams, cream, strawberries
Cover with plastic wrap and place in frig for a minimum of 2-3 hours. Better longer it sits ie even over night.
Cut and serve
Note: below doing a small dish of Gluten free Oreo cookies with strawberries and cream since I was out of gf crackers for me— the rest of the family can enjoy the big dish above. AND it is FANTASTIC with Oreo cookies in place of gingerbread!
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