Wednesday, August 10, 2016
zucchini pasta with avacado basil coconut milk cream sauce
This was very tasty--I like the flavors!!
1 large zucchini made into noodles (I use a spiralizer)
salt and pepper
Extra virgin olive oil
1/2 of a lime
1/2 teaspoon of garlic (or more to taste)
6-7 basil leaves (according to taste--depends on size)
1/4 cup coconut milk (I used the lite)
Prepare the avocado removing skin and pit and place in food processor. Add the fresh basil leaves, garlic, juice from 1/2 lime and 1/4 cup of coconut milk Blend until smooth
Sauté the zucchini noodles in a bit of oil adding a sprinkling of Italian seasoning and salt and pepper.--I just sauté for a few minutes you don't want them overly done.
Combine the noodles with as much of the avocado sauce as desired.