Love it, but had to do some fixing ;-) when I did it was super moist and great.
Banana chocolate bunt cake- vegan recipe found here: https://elavegan.com/marble-bundt-cake/
I used peanut butter for the nut butter. I used almond milk instead of the coconut milk so had to add 2 tab of oil. Mine cooked way faster and at 30 minutes mine was over done. I moistened it by making holes and pouring some apple juice over it and placing it in a tupperware ;-) and it came out so yummy!! This is GF too.
Next time check it with my bundt pan between 20 and 25 to make sure I don't over cook . But like I say if it needs more moisture, just make toothpick holes and pure some apple juice in it.
Here are the ingredients --go to the link for the directions:
Dry ingredients
- (1 cup) rice flour
- (2 cups) oat flour (gluten-free if needed)
- (1/3 cup) ground almonds (*see notes) (Me-almond meal)
- 2 tsp baking powder
- 1/2 tsp baking soda
Wet ingredients
- (2 large) ripe bananas
- (2/3 cup) coconut milk canned (regular or light)(me sub almond milk +2 tab oil)
- (1/2 cup) maple syrup (*see notes)
- 2 flax eggs (2 tbsp ground flax seeds + 5 tbsp aquafaba or water)
- 1 tbsp lime juice
- 2 tsp vanilla extract
Chocolate Marble
- (3.5 oz) dairy-free chocolate (melted)
- (1/4 cup) nut butter or seed butter of choice (me PB)
EXTRA--have apple juice on hand if it comes out to dry--make holes and pour over! yum
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