Photos MAY BE temporarily down due to photobucket probems!! SORRY

Friday, March 25, 2011

chocolate pumpkin muffins low fat(can be dairy free and Gluten free)


This is very easy. To make gluten free use the above cake mix or any GF mix. If you can have gluten then just use a regular mix. I got this recipe from my sister-in-law. The only fat is what is in your mix!

1 cake mix (me--GF)nothing else added or a Brownie mix works nicely too!
1 can of pumpkin (the 15 or 16 ounce size)-pictured above
water if needed
Chocolate chips if desired (optional)

Simply mix the first two ingredients. If it is a bit dry add a little water--I needed 1/4 cup of water for the above mix. You may not need any water with a regular mix. Follow the direction on the package for cooking muffins.

I cooked mine about 16 minutes--with this mix--nice and moist!


Robin said...

This is quite wonderful-You can also use a spice cake or carott cake mix as well for very pumpkiny tasting muffins! delicious.
Have you heard of the black bean brownie recipie? Brownie mix & can of mushed up black beans-nothing else...moist, fiber, less fat-yummy!

nannykim said...

Robin--what cool ideas!!!