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Monday, May 18, 2009

Spaghetti Sauce using canned Italian Plum tomatoes

This was a nice flavor and consistancy

1 28 ounce Can of Italian Plum Tomatoes cut up
1 6 ounce can of tomato paste
1 8 ounce can of tomato sauce
1-2 tab of minced garlic (from jar)
1 large fresh Basil leave finely chopped
several sprigs of fresh parsley chopped
some fresh oregano leaves
1/2 to 1 tsp oregano (dried)--or to taste
a sprinkling of dried red pepper flakes
sea salt (to taste--
1/4-1/2 cup of water
sugar (optional)

Simmer all for about 20 minutes You can add a tsp or so of sugar if it is too tart. NOTE: This recipe is also good using a large 28 ounce can of fire roasted tomaotes (crushed) instead of the Italian plum ones.

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