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Wednesday, February 16, 2011

Tuna and red bean salad



Quick and yummy. From Family Circle!

Mix together:

1 15 ounce can drained and rinsed red kidney beans (I used the smaller Red Beans)
1 can (12 ounces) drained water- paced tuna (this is the large can)
1/2 cup chopped red onion
2 tab olive oil (I used 1)
1 tab red wine vinegar
1 teaspoon dried parsley
1/4 teaspoon garlic salt (I used garlic powder and added some salt)
1/4 teaspoon black pepper

Chill and serve. It makes a good amount! I liked it even without chilling!

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