and
easy dish-can serve cold or room temp in summertime ;-)
Black beans 1 can, Brown Basmati rice (1 cup uncooked and then cooked as directed), green olives, 1 can chop tomatoes with oregano/basil/garlic, fresh basil.
Cook rice. Mix in other ingredients and then serve as is or
Serve over chop salad ---can use tortilla chips on top if desired
ps. I like cooking 1cup Basmati rice with about 2 1/2 cups water for 55 minutes--depends on the brand you use. I find it is easier to digest, but you don't want it mushy either
Cook rice. Mix in other ingredients and then serve as is or
Serve over chop salad ---can use tortilla chips on top if desired
ps. I like cooking 1cup Basmati rice with about 2 1/2 cups water for 55 minutes--depends on the brand you use. I find it is easier to digest, but you don't want it mushy either
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