Gf Blueberry pound cake

 Easy and good.

Ingredients :

3/4 cup milk of choice (I used silk coconut milk drinkable kind)

3/4 cup sugar

2 teaspoons vanilla extract 

3 tablespoons vegetable oil (canola)

Juice from 1/2 lemon (and zest if desired)

1/2 cup plain Greek yogurt 

Dry Ingredients:

2 cups gf King Arthur measure for measure flour

1/4 teaspoon xanthan gum

1.5 teaspoons baking powder 

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup blueberries divided (used frozen)

Directions:

Preheat oven 350 F and grease an 8 by 4 loaf pan.

Mix first 6 ingredients in small bowl throughly. In large bowl mix the other dry ingredients. Combine the wet with the dry. Mix well. Add 3/4 cup blueberries to the batter. Pour into loaf pan. Spread the remaining 1/4 cup of blueberries on the top.

Bake for 50-60 minutes or until toothpick in center comes out clean. Ps Frozen blueberries might change cooking times. Mine took about 55 minutes with the frozen ones.

Note: I used a bit more for total blueberries.

Cool on a rack for 5-10 minutes then loosen sides and empty loaf on cooling rack. Cool before slicing.