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Wednesday, October 24, 2012

eggplant/hummus dip

Ok, I know it looks like poop---but it is really good.

2 small eggplants  or one medium one
balsamic vinegar
olive oil

some prepared hummus

Remove the peel and chop the eggplant into chunks. Sprinkle with vinegar and olive oil and bake at 350 F until tender--stirring once or twice.

Place in food processor and  add a bit of hummus (the amount depends on what you want--I did about 2 tablespoons rounded) and blend well.  Serve with pita or carrots, cucumbers, tomato slices, bell peppers etc for dipping.

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