Ok, I know it looks like poop---but it is really good.
2 small eggplants or one medium one
balsamic vinegar
olive oil
some prepared hummus
Remove the peel and chop the eggplant into chunks. Sprinkle with vinegar and olive oil and bake at 350 F until tender--stirring once or twice.
Place in food processor and add a bit of hummus (the amount depends on what you want--I did about 2 tablespoons rounded) and blend well. Serve with pita or carrots, cucumbers, tomato slices, bell peppers etc for dipping.
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