Thursday, December 27, 2012
Brussels Sprouts with rosemary and garlic
Love this. Even the grand kiddies loved it!! (My Grand daughter asked me to make more the next night--she is 6)
2 packages of cook in the bag (10 oz each) Brussels sprouts (cooked in the bag)
3 & 1/2 cloves garlic
2 rosemary sprigs (about inches each)
salt to taste
Cook the Brussels Sprouts in the bags according to directions. While it is cooking, place some oil in a non stick pan (such as the ceramic kind). Add the garlic and rosemary and allow this to cook on medium low for 5 -10 minutes to get the oil nice and fragrant. Add the cooked Brussels sprouts and stir them to coat---you can slice some if desired. Add more oil if needed at this time, drizzling over the Veggies. Turn up heat to brown a bit.
In the picture---this was taken before browning.