Zucchini rice casserole

  

Tasty— note it took mine 30 additional minutes than the recipe called for! BUT probably because I had foil blocking the heat- foil was on my bottom rack! For directions go to https://12tomatoes.com/julia-childs-zucchini-gratin/?utm_source=glp-12t&utm_medium=social-pin&utm_term=20200916&utm_content=photo&utm_campaign=julia-childs-zucchini-gratin   but Add 30 minutes to the covered baking part of the recipe.

INGREDIENTS

• 2 to 2 1/2 lbs zucchini
• 1/2 cup uncooked white rice
• 1 cup onions, minced
• 5 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1/2 cup milk, as needed
• 2/3 cup Parmesan cheese, grated and divided
• Kosher salt and freshly ground black pepper, to taste

For direction go  to the link given above— so instead of 50 minutes covered I added 30 more for a total of 80 minutes.  Then 10-15 minutes uncovered. However my oven took longer because I had foil on my rack which I didn’t realize can make the oven less hot— so next time take note 🧐