Scalloped potatoes

 

Nice snd tasty but since I couldn’t use the broiler with my glass pan for the end of the recipe I had to cook it way longer to get the potatoes done and also brown-/ so just a reminder to myself. Go to link for directions, but add lots more time for me https://www.spendwithpennies.com/scalloped-potatoes-recipe/#wprm-recipe-container-142543

• ▢ ¼ cup butter
• ▢ 1 large onion diced
• ▢ 2 cloves garlic minced
• ▢ ¼ cup flour (me 1/4 cup corn starch instead)
• ▢ 2 cups milk
• ▢ 1 cup chicken broth
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon pepper
• ▢ 3 pounds white potatoes sliced about ⅛" thick
• ▢ salt and pepper to taste