Oat wraps

 Easy when you need a wrap.

I used gf quick oats I used a cup of oats and a cup of water and a pinch or so of salt.I did add a small handful more of the oats after mixing, batter should be pourable not too thin or thick. This made about 3 wraps, each about 6” or so in diameter.

Ingredients: take equal amounts of oats and water and let them soak 15 minutes or possibly 30 for old fashioned oats. Add some salt— pinch or two —Blend in food processor after soaking. Let rest a minute or so as it will thicken some.. If batter is not quite thick enough add bit more oats. Blend.

Cook as you do pancakes- about 3 minutes on each side. 

Good for a breakfast wrap stuffed with scrambled egg, red bell pepper, and onion,