Love this and so easy.
2 pound pork tenderloin
1/4 cup soy sauce ( low salt is best)
1 T yellow mustard ( used a kind with the grains- nice)
2-3 T maple syrup
2 T olive oil
1 T diced dried onions
1 1/2 t. garlic powder.
Mix above ingredients. Pour over tenderloin in the crock pot. Cook on low for 6 hours.
Note: for a one pound roast it took about 2 and a 1/2 hour on low to reach 160f. Let cool 10 minutes before cutting,
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