I love this, but the spaghetti squash Itself didn’t come out as tender as I am used to. The temperature called for 400 degrees for about 60-to 75 minutes. I am wondering if it was too high. But I love the flavors in this dish. The recipe can be found here:
https://www.instagram.com/reel/Cx_meCVxdwW/?igshid=MTc4MmM1YmI2Ng==
You cut it in half and sprinkle olive oil salt and pepper on it. I left out the cheese and did fill it with the grape tomatoes. I used a bit of Italian seasoning too.
Part way through near the end you mix it in the shell—
At the end I used 1/4 cup cashews ( that had been soaked in water and drained ) blended with 1:4 cup soy milk. I spread that over the top and let it heat another ten minutes.
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