I also like a bit of golden raisins added to the mix,
Here is the link: https://thatveganbabe.com/gingrbread-baked-oatmeal/
A different icing can be found here: https://plantbasedjess.com/vegan-cashew-vanilla-icing-no-powdered-sugar-no-butter/
The icing I ended up using is:
3/4 cup cashews soaked and drained
1/4 to 1/2 cup plant milk
2-3 pitted method dates
2 teaspoons lemon juice
Blended in high speed blender
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