Ingredients
1 rotisserie chicken or two large cooked chicken breasts— chopped or shredded
Bottled barbecue sauce
Mix the above two together— use as much sauce as desired.
Salsa:
mix 2 cups frozen corn that have been thawed.
1/2 cup chopped purple onion
1 cup red or green bell pepper
Juice of one lime
Pepper and salt to taste.
Serve the bq chicken with the corn salsa in hard or soft tacos.
No comments:
Post a Comment