Easy and tasty for supper or breakfast!
Ingredients:
,One block extra firm Tofu broken into pieces with your hand to look like scrambled eggs. Squeeze out some of the water as you’re doing this, not reserving the water.
1 can pinto beans drained ( can omit)
1 bell pepper chopped small
1 potato chopped small
1/4 teaspoon turmeric
1 teaspoon garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
Black pepper sprinkle over.
Directions:
Preheat oven to 400 degrees F
Break up tofu to look like scrambled eggs
Add the rest of the ingredients mixing gently. Place on a cookie sheet and bake for 25/or30 minutes or until veggies are tender.
Can serve with salsa or picante sauce by itself or in wraps.
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