So nice and fast for a fall mug cake.
2 ounces cream cheese, softened
1 tablespoon pumpkin puree ( unsweetened and not seasoned)
1 tablespoon allulose sweetener ( can use 2- I like 1)
1 egg
1/2 teaspoon pumpkin pie spice
Topping:
( whipped cream for topping)
Blend cream cheese. Then add the other ingredients but not whipped cream.
Grease a mug. Pour into mug and microwave 90 seconds ( if you have a lower powered microwave you may need up to 2 minutes). Or bake in 350 oven for 25 minutes.
Place in refrigerator or freezer for 15 minutes then serve with whipped cream if desired.
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