Nice— we added pimento and some fresh basil to the recipe when serving. Also when serving sprinkled with ground cashews.
The recipe called for mushrooms, but we don’t always use them.
I used less than a full can of pumpkin because I had some leftover from another recipe. Maybe a 1/3 of cup less? I also used less of the seasonings. I probably used 1/2 teaspoon of the thyme, rosemary, and sage. I did the 1/4 teaspoon nutmeg. . I did add salt, although the recipe doesn’t call for it. Less nutmeg actually for me as it can overwhelm.
Here is the link: https://wellyourworld.com/blogs/youtube-videos/pumpkin-alfredo
A second recipe that is similar can be found here;
https://nannykimsrecipes.blogspot.com/2014/11/i-so-love-this-dish.html?m=1
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