1 sixteen ounce bag of sweet frozen corn
1 small sweet onion like vadallia
1/2 cup vegetable broth
Directions
They said to blend it in a food processor and then cook it on the stove stirring it until the onions were done.
Instead, I cooked the onions first in a bit of vegetable broth. I thawed part of the corn in the microwave. Then I put a 1/2 cup broth, corn and onions in the food processor and got it nice and creamy. Then I cooked it on the stove to get it warm.
It almost tastes like butter on the mashed potatoes! So good. They said it is good on greens as well,
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