Loving these. They are like English muffins. Nice and moist inside. I added a teaspoon of cinnamon to the mixture-/ next time a bit more.
INGREDIENTS
1 & 1/2 cups oat flour
1 cup chickpea flour
3/4 gf all purpose flour with xanthan gum (me King Arthur measure for measure)
1 teaspoon baking soda
1 teaspoon granulated sugar ( or sweetener of choice)
1/4 teaspoon salt
2 cups milk of choice ( me almond milk)
1 Tablespoon apple cider vinegar
1/2 cup raisins
1 teaspoon ground cinnamon ( or more)
Oil for pan
DIRECTIONS
1. Mix dry ingredients
2. Mix wet ingredients and add to the dry ingredients.
3. Add raisins
4. Heat iron skillet over medium low heat( I later turned it down to less once my pan gets hot it stays really hot on my fast burner).
5. Spray with oil. Scoop about 1/2 cup dough making about a 4 inch patty between 1/4 to 1/3 inch think— it rises as it cooks.
6. Cook 3-4 minutes on each side— getting both sides brown and the middle seems firm.
Makes 8
You slice like an English muffin
To get more details on substitutes and directions go to this link:
https://moonandspoonandyum.com/gluten-free-bannock-bread/
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