I used the recipe for canned pinto beans. I did add some water to make it more creamy and some onion powder and garlic powder in addition to the seasonings in the recipe which can be found here
https://www.loveandlemons.com/refried-beans/
Go to link for directions
Go to link for directions
- 1 tablespoon avocado oil (me olive oil)
- 1/2 white onion, chopped
- 1 1/2 teaspoons cumin
- 1 teaspoon chili powder( me- cannot have)
- 2 cans pinto beans, including liquid
- 1/2 teaspoon oregano
- 1 teaspoon salt (me- to taste)
- Freshly ground black pepper (me cannot have)
- 1 tablespoon lime juice, more to taste (me can’t always have)
- Onion powder and garlic powder to taste (my addition)
- Water ( my add
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