Buckwheat grouts taco filling

Love this meatless taco filling. My son came up with this idea.

I used Bob’s red mill brand.

Basically you cook your grouts according to the package and then add your favorite taco seasoning and picante sauce.

I made mine in my rice cooker. You need a 2 to one ratio of water to grouts. Rinse grouts and I did two 3/4 scoops of my rice measure and twice as much water. Setting for white rice and after it dings the done sound let it remain on the warm cycle for about 15 minutes.

Remove and add seasonings and picante sauce.
 Serve right away. If you have leftovers you will need to add liquid when warming as they absorb any moisture sitting in the refrigerator just like some pastas do.