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Tuesday, January 14, 2014

Gluten free crackers with rosemary and garlic!

 Ok, these hit the spot for those of us who have to be gluten free. I found the basic recipe here  I used garlic powder and crushed dried rosemary for my seasoning--really good! (I did the garlic and rosemary according to smell ;-)

  • 2 cups blanched almond flour
  • 1 tsp dried minced onion (i used a bit of dried onion powder instead
  • 1/2 tsp of your favorite dried herb (see *note below for suggestions)(I used garlic powder and crushed rosemary.
  • 1/2 tsp celtic sea salt
  • 1 tbsp olive oil
  • 1 large egg
  • 1 tsp filtered water
Go to the link for the how to do!

1 comment:

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