1 orange, peeled and sliced crosswise
1-2 avocados, peeled, pitted, and sliced crosswise
1/2 cup microgreens (available at Trader Joe's and Whole Foods)
1 tablespoon fresh orange juice
1 tablespoon extra virgin olive oil
pinch of coarse sea salt
Sprinkle avocado slices with sea salt. Arrange avocado and orange slices in 2 stacks. In a small bowl, whisk together orange juice and olive oil. Top with a microgreens and drizzle with olive oil mixture.