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Tuesday, February 21, 2012

avocado orange stacked salad

  This is a most refreshing and wonderful winter salad--found it here:  Orange and Avocado Salad

Serves 2 
1 orange, peeled and sliced crosswise 
1-2 avocados, peeled, pitted, and sliced crosswise 
1/2 cup microgreens (available at Trader Joe's and Whole Foods)
1 tablespoon fresh orange juice 
1 tablespoon extra virgin olive oil 
pinch of coarse sea salt

Sprinkle avocado slices with sea salt. Arrange avocado and orange slices in 2 stacks.  In a small bowl, whisk together orange juice and olive oil. Top with a microgreens and drizzle with olive oil mixture.

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