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Tuesday, March 6, 2012

Quick oriental vegetables with tofu and rice



one large can of oriental vegetables
1 box tofu( the kind that comes in cubes)
soy sauce to soak the tofu in--whatever amount you want
ginger, Chinese 5 spice
2 tab corn starch
1/2 cup water
1/4 cup soy sauce (or more if desired)
rice that is already cooked

Soak the tofu in soy sauce with some ginger and chinese 5 spice mixed in for added flavor.

Saute the tofu until brown in a non stick pan.

Add the drained veggies to the tofu. Mix 2 tab of cornstarch with the 1/2 cup water and the 1/4 cup soy sauce. (first blend the cornstarch with smaller amounts of the water then add the rest). Add this to the veggies and tofu and let it thicken while you stir a bit.  Serve over the cooked rice.





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