Noodles carnivore/keto

 

These are very tasty and I should’ve cooked mine a hair less, but I did what the recipe called for. I really like them and you can use them for noodles or for lasagna noodles or for a flatbread. I made mine the size of egg noodles ,wider ---here is the recipe below, and I will give a link to the original

Preheat oven 350 F

Place in food processor:

4 eggs

4 ounces cream cheese

2 tablespoons plain gelatin

1/4 cup pork panko (I used the above Epic Pork rinds--just grinding enough)

Spread on a parchment lined baking sheet (air baking sheet would have been better). Bake at 350 F for 20 minutes (me possible a bit less as mine was fairly brown on the bottom but it still tasted really good!).

Let cool so you can handle it. If making noodles instead of flat bread you can roll and cut it or you could cut it from the flat condition .   

Here is a link that quickly demonstrates the method. The lady has a cookbook coming out soon , also.

https://youtube.com/shorts/kHPIRllmwwg?si=pZAZldu1PUzh0JVM

Great for wraps. After making the way above, I put cooked beef and mozzarella cheese inside of the wrap and baked it in the air fryer on a rack at 400 for five minutes. Nice and crunchy and good.