Tofu ham

 I like this. I wanted to give this a try and it is good served with mushroom gravy. It is a tad on the sweet side. I found the recipe here:

https://plantyou.com/vegan-ham-recipe/   Go to the link for all the directions and other vegan recipes. I shall list the ingredients here. 

INGREDIENTS

750 gram extra firm tofu two blocks, pressed for 20 minutes (I just used one block )

12 cloves or more to taste

MARINADE

1/4 cup soy sauce tamari if gf

1 T Dijon mustard

2 T maple syrup

1 T apple cider vinegar

1 tsp paprika

3 cloves garlic minced

1 orange zest only (I just used a tablespoon of OJ

Glaze

1/4 cups maple syrup

4 T water

1 T molasses

2 T Dijon mustard

1 tsp cinnamon 

1 T balsamic glaze (I subbed 2 tsp balsamic vinegar)

1 orange same one you zested, juiced (I used 1/4 cup OJ)

Go to link for directions. https://plantyou.com/vegan-ham-recipe/

You cut each block in 1/2 horizontally and then marinated them. I marinated mine overnight-- cook at 375 for 20 minutes then put the glaze on for last 20  minutes for a total of 40 minutes. The glaze is cooked on stove top while the first 20 minutes of cooking the  tofu is occurring then spread over the tofu for last 20.

Check out the directions at the link--gives full details. Also try serving this with instant vegan gravy found here:  https://highcarbhannah.co/recipes/instant-vegan-gravy/