This was delicious. You mix the dry ingredients and keep them on hand for making gravy.
The only thing I will try next time is I will substitute corn starch for the arrowroot powder. The recipe calls for flour or arrowroot powder if wanting to be GF. The arrowroot powder makes the gravy a little stretchy like mozzarella. I'm thinking corn starch might work better. But it is tasty.
Ingredients:
4 T flour (or arrowroot powder for GF---I will try corn starch next time)
1 T nutritional yeast
1 T onion powder
1 T garlic powder
1 T mushroom powder (the recipe says you can sub poultry seasoning but I haven't tried this.)
You mix the above ingredients and place in a jar. To make a 1/2 cup serving you mix 2 T of the mix you have taken out of the jar, 1/2 cup water and 2 T soy sauce. Wisk it together. Place in small sauce pan over medium heat stirring continually until it reaches the consistency you desire. You can add more liquid if needed.
Below is the mushroom powder I used--found on Amazon:
No comments:
Post a Comment