Easy/ delicious— uses uncooked noodles that you bake.
This was delicious and easy to make because you don’t cook the noodles! They bake in the oven.
Note: I omit the paprika as we don’t prefer that flavor. I do add a bit of stone ground mustard— maybe a teaspoon or 2. Here is the link: https://frommybowl.com/chickpea-noodle-casserole/
I used Tinkyada brown rice noodles
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