Pumpkin black bean enchiladas

Very tasty and easy —original recipe here https://minimalistbaker.com/pumpkin-black-bean-enchiladas-gf-
 Or here https://minimalistbaker.com/wprm_print/98487

This is what it looks like before putting it in the wraps— I actually like this just like this and it would be good with rice this way. Go to link for how to make in a casserole. Also would be good as is and served with taco chips or the hard corn tortillas . The link above tells how to cook it. The link for sauce is below here.

1 and 1/2 cups chopped purple onion 

1 large chopped red or orange bell pepper

2 cups chopped kale

2 cans drained and rinsed black beans (I used one, but 2 is better)

3 cups enchilada sauce divided

Tortillas (8 (8 inch) or less if not using 2 cans of black beans

Enchilada sauce recipe https://nannykimsrecipes.blogspot.com/2022/10/pumpkin-enchilada-sauce.html?m=0

These Gf  tortilla work great in this dish— they bake up nicely. See the top link for oven directions. Basically you spread a bit of the sauce ( you have reserved from your  batch) in a pan and fill the tortillas putting seam side down and top with more sauce. Bake at 350 or I did it higher until warm and a bit crisp. Takes about 15-20 minutes.