3/4 cup gf Bisquick
1 egg
1/3 cup milk
2 tablespoons butter melted
1 tablespoon chopped fresh parsley
Mix ingredients and drop by rounded tablespoon ( making 8 dumplings on top of soup or broth. Cook covered 10 minutes and then cook uncovered 10-15 minutes until done. I just used some leftover broth to make these and then added to our soup.
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