An excuse to celebrate Saint Patrick’s Day early
Ingredients
1 & 1/4 cup whiskey
1 cup full cream Or substitute half and half
1 can sweetened condensed milk (14 ounces)
2 tablespoons chocolate syrup
2 teaspoons vanilla
Optional one tablespoon instant coffee.
Directions
Mix throughly in blender or with hand mixer. Pot into clean container and place in refrigerator. Keeps about 2 months. Use in your coffee as desired 😀
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