Go here for the full instructions https://www.gimmesomeoven.com/cozy-autumn-wild-rice-soup/
Note: I used the above rice which doesn’t need cooking so it saves time wise. Instead of the old bay seasoning I used a substitute found online and added some Garam Masala. I used only 4 cups of the broth as my rice was already cooked.
Here are the ingredients but go to link for directions:
- 6 cups vegetable stock (or chicken stock)
- 1 cup uncooked wild rice*
- 8 ounces baby bella mushrooms, sliced
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 2 ribs celery, diced
- 1 large (about 1 pound) sweet potato, peeled and diced
- 1 small white onion, peeled and diced
- 1 bay leaf
- 1 1/2 tablespoon Old Bay seasoning
- 1 (14-ounce) can unsweetened coconut milk (or see cream sauce option below*)
- 2 large handfuls of kale, roughly chopped with thick stems removed
- fine sea salt and freshly-cracked black pepper
Chickpeas would be a nice addition
Note— I used some of the spices below along with the garam masala
No comments:
Post a Comment