Delish- made 4-5 servings. Found the recipe here https://www.thewholesomedish.com/the-best-classic-shepherds-pie/ But did some substitutions. Used gf measure for measure flour in place of regular flour. In place of meat we used a combination of soy crumbles and pea based ones as shown below.
We also use the Mcdougall recipe for the potato part when wanting to go vegan
Ingredients
Meat Filling:
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 1 lb. 90% lean ground beef -or ground lamb or see above
- 2 teaspoons dried parsley leaves
- 1 teaspoon dried rosemary leaves
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce (used gf)
- 2 garlic cloves -minced
- 2 tablespoons all purpose flour (used gf)
- 2 tablespoons tomato paste(used ketchup)
- 1 cup beef broth
- 1 cup frozen mixed peas & carrots*
- 1/2 cup frozen corn kernels
Potato Topping:
- 1 1/2 - 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes
- 8 tablespoons unsalted butter -1 stick (4)
- 1/3 cup half & half
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup parmesan cheese
Go to link for Sometimes we use lentils as the base and combine the 2 recipes using this linkhttps://eatplant-based.com/wpr
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