Used red cabbage snd Brussels sprouts and red bell peppers and many other good things. Very nice Asian dressing. I made about 1/2 of the ingredients below. I also used a bit of purple onion since I didn’t have green onions and I liked the little kick it gave. I didn’t have fresh ginger so I used powdered ginger to taste.
- 1 pound brussels sprouts, end trimmed and any yellow outer leaves removed
- 4 cups shredded red cabbage (also known as purple cabbage)
- 1 ½ cups shredded carrots (from the bag) or carrots cut into small matchsticks*
- 1 red bell pepper, diced
- 1 bunch cilantro, chopped
- 1/2 cup diced green onion
- 3/4 cup salted roasted cashews
- 1/2 cup toasted sliced almonds
- For the dressing:
- 2 tablespoons toasted sesame oil
- 2 tablespoons olive oil
- 2 tablespoons reduced sodium soy sauce (or coconut aminos if GF)
- 2-3 tablespoons rice vinegar
- 1 ½ tablespoons pure maple syrup
- 2 cloves garlic, finely minced
- 1 tablespoon freshly minced ginger
P.S. I like more soy sauce than called for in the above recipe
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