Tuesday, December 28, 2021

Brussels sprout salad


This is so tasty. Full recipe found here: https://www.ambitiouskitchen.com/cashew-crunch-shredded-brussels-sprouts-salad/


Used red cabbage snd Brussels sprouts and red bell peppers and many other good things. Very nice Asian dressing. I made about 1/2 of the ingredients below. I also used a bit of purple onion since I didn’t have green onions and I liked the little kick it gave. I didn’t have fresh ginger so I used powdered ginger to taste.


  • 1 pound brussels sprouts, end trimmed and any yellow outer leaves removed
  • 4 cups shredded red cabbage (also known as purple cabbage)
  • 1 ½ cups shredded carrots (from the bag) or carrots cut into small matchsticks*
  • 1 red bell pepper, diced
  • 1 bunch cilantro, chopped
  • 1/2 cup diced green onion
  • 3/4 cup salted roasted cashews
  • 1/2 cup toasted sliced almonds
  • For the dressing:
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons olive oil
  • 2 tablespoons reduced sodium soy sauce (or coconut aminos if GF)
  • 2-3 tablespoons rice vinegar
  • 1 ½ tablespoons pure maple syrup
  • 2 cloves garlic, finely minced
  • 1 tablespoon freshly minced ginger

P.S. I like more soy sauce than called for in the above recipe 

 

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