Chocolate mousse

 Easy and tasty

• 1 can chickpea water, aquafaba or cannellini bean water
• ½ cup dark chocolate, or semi- sweet or whatever 
• 2 tablespoons  powdered sugar
• 1 teaspoon vanilla extract optional

Using a mixer mix the water until it looks like whipped cream. Add the powdered sugar and beat a few more minutes until it forms a mixture that doesn’t fall out of the bowl if tipped. In a separate container melt chocolate chips— I use the microwave. Once chips are smooth add vanilla to chips if using . Gently fold the chocolate mixture into your whipped stuff. This is the tricky part— one time it clumped up and didn’t work— not sure why. The other option is slowly at the whipped stuff to the chocolate folding it in gently.Separate into serving dishes and refrigerate for 1-2 hours. Good with whipped topping.